After reading the descriptions of the class members’ last
meals, it’s evident that there are some common underlying themes in the way
that we all eat and regard food. First and foremost, I think something we can
all identify with is a hatred of Sodexo. But more importantly, it seems that
most members of the class value not only the food that they are eating, but the
company they are eating it with. Most posts that talked about more positive
meal experiences had to do with the fact that they were eating with friends or
family, and many discussed the atmosphere in which they were eating to be a
factor, too. It appears that to most of us, the people and place in which we
eat is just as important, if not more so, than what we’re actually eating.
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